All new for 2023: Food, Foraging, Fiber

This year we will be focusing on everything that can be grown, gathered, and harvested in New York City. What does it mean to grow food in a city? Does it even make sense to do so? What can you make with what you find? Is foraging ethical? Is it legal? Is it safe? What about our clothing? What is it made of and where can we find the fibers that make up fabric?

If you’ve received a pamphlet in the past, and would like to continue to do so, please consider subscribing. I will spend the year walking, biking, and reading as usual, but also will host some live events and workshops around the series, and I look forward to sharing these both with readers in the New York City area and with everyone farther afield. I recently moved and am very excited to begin to explore my new home and to share it with subscribers.

Subscribers will of course be kept up to date on all events. As always, a year’s subscription guarantees three mailings a year, in spring, summer, and fall. In addition, all subscribers will be able to add a friend to the mailing list, as a surprise special gift. I will need their mailing address. Subscribers will be contacted individually for their friend’s names.

If you’d like to subscribe, you can do so here.